I'm a business technologist and entrepreneur based in Birmingham, Alabama. For more than a decade I've helped startups and established companies build, scale, and stay focused — from application and data architecture to DevOps, analytics, and the discipline of the Lean Startup process.
As a founder, I've launched ventures in food service technology, biodetection, and startup consulting. As a mentor and advisor, I work closely with founders — including student teams from the University of Alabama — guiding them through the challenges of entrepreneurship and toward true product-market fit.
Application architecture, data architecture, analytics, and DevOps for clients ranging from startups to Fortune 1000 companies.
Hands-on guidance keeping product teams engaged with the Lean Startup process on the path to product-market fit.
Advising founders and student ventures, helping the next generation of entrepreneurs navigate building a company.
Current Roles
Through beta steps, a division of Red Anvil, I keep startups engaged with the Lean Startup process — working closely with product teams to maintain momentum toward true product-market fit, supported by the Beta Steps innovation-accounting app.
I handle application architecture, data architecture, data analytics, and DevOps process implementation for NiBuild's clients.
I deployed the first platform allowing small listening groups to join online.
I advise and mentor the leadership team of this University of Alabama startup, providing strategic insight through the challenges of entrepreneurship.
I've mentored the founders of Nephsol on their journey from student team at the University of Alabama to operating company.
I assist with event production and event support, and work on the tech services team.
Earlier Ventures
I co-founded Agile Biodetection to bring low-cost surface pathogen screening to high-traffic public spaces, helping businesses rebuild confidence in their surroundings.
We built infrastructure guiding restaurateurs into the on-demand food economy — delivery-based restaurants, catering, commissary services, meal prep, and test kitchens with minimal capital expenditure.
I founded CurbLogic to help restaurants improve curbside pick-up and third-party delivery. Merged with Curbside Commissary in 2020.
I managed the installation and escalations team for the CLMS product suite.
